Duck Fat and Garlic Spaghetti with crispy Prosciutto and Mushrooms.

Since we're on the topic of Italian dishes (see last post, lemon olive oil cake), lets talk about one of my all time favorite Italian dishes. Before I get into it, I want to say that when I first learned this recipe it did not involve half of the ingredients you'll see below. Over the … Continue reading Duck Fat and Garlic Spaghetti with crispy Prosciutto and Mushrooms.

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