Caramel Walnut Rolls

Hey foodies! I hope you're having a great week and enjoying the start of the holiday season. To me, the Holidays are a time for warm flavors like vanilla bean, roasted apples, pumpkin and of course caramel. The flavors that can be used in both sweet and savory. Comfort foods. The holiday season also means … Continue reading Caramel Walnut Rolls

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Your Ultimate Guide to Thanksgiving

Hey Foodies! It's officially November and you know what that means! Thanksgiving is just around the corner. Every year, Thanksgiving seems to sneak up on me and I find myself completely unprepared and stressed out. But not this year. This year you and I are going to be fully prepared from turkey to table settings. … Continue reading Your Ultimate Guide to Thanksgiving

Rosemary + Grapefruit Gin Fizz

Happy November Foodies! Can you believe it's already November? To me, that means it's officially the holiday season (the best time of year). Have you started your Thanksgiving prep? If not, don't worry, starting this week I'll be posting a weekly guide so you and I can be fully prepared and ready to impress this … Continue reading Rosemary + Grapefruit Gin Fizz

Cocktail Hour: October Favs

Happy Halloween, Foodies! Welcome to my first Cocktail Hour! This is something I've been wanting to start for a while. A weekly conversational piece to discuss both food and life in general, outside of my recipe posts. Each week I'm going to pick a topic to write about from either my personal list of ideas … Continue reading Cocktail Hour: October Favs

Butternut Squash Soup with Brown Butter Apples + Savory Granola

Hey Foodies! You ever have one of those days? You know the spilled coffee all over your favorite shirt, found out your computer charger is broken, can't find a quiet place to work (even though you're at a library???),  and now it's 1 PM and you haven't accomplished anything, kind of day? Yeah, me too. … Continue reading Butternut Squash Soup with Brown Butter Apples + Savory Granola

Caramel Stuffed Dark Chocolate Cookies+ Orange Zest Sugar

Hey Foodies! Hope you all had a spook-tastic Halloweekend and you're not too candied out. We've got a long holiday season ahead of us and that means sweets on sweets on sweets. We should really be thinking of Halloween as the kick off to sugar season. You have to start building up your sugar tolerance … Continue reading Caramel Stuffed Dark Chocolate Cookies+ Orange Zest Sugar

Pasta: A Five Part Series. Part 5; Fillings

Hey foodies! Welcome back! Let's just get right into it. It's the final part of our Five-Part Pasta Series and although it was a lot of fun to make and share all of my creations with you, I'm really excited to share some new recipes. Today, we're gonna talk about what makes pasta REALLY delicious; … Continue reading Pasta: A Five Part Series. Part 5; Fillings

Pasta: A Five Part Series. Part 4; Shapes

Happy Halloweekend Foodies! I hope you all love Halloween as much as I do. How could you not? For one, you can shamelessly binge all three Halloweentown movies and all eight Harry Potter movies. Of course, you can shamelessly watch HP all year long, but on Halloween, you can eat an entire bag of Reece's … Continue reading Pasta: A Five Part Series. Part 4; Shapes

Pasta: A Five Part Series. Part 3: Printed Pastas

Hellooooo Foodies! As always, I hope you're having a wonderful week. It's been a pretty crazy week here in Doha, if you haven't heard it rained! Not just like a couple of sprinkles, it was a full on thunderstorm and the most rainfall in the history of Qatar. As you can imagine, it was full-blown … Continue reading Pasta: A Five Part Series. Part 3: Printed Pastas

Pasta: A Five Part Series. Part 1: Pasta Dough and Basics

Hey foodies! Hope you're having a great day. If you're not, you came to the right place. I say that because you're here to learn about making pasta which, to me, is the best form of therapy. Along with baking. Which is one of the many reasons why I wanted to do this five-part series. … Continue reading Pasta: A Five Part Series. Part 1: Pasta Dough and Basics