Pasta: A Five Part Series. Part 5; Fillings

Hey foodies! Welcome back! Let's just get right into it. It's the final part of our Five-Part Pasta Series and although it was a lot of fun to make and share all of my creations with you, I'm really excited to share some new recipes. Today, we're gonna talk about what makes pasta REALLY delicious; … Continue reading Pasta: A Five Part Series. Part 5; Fillings

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Pasta: A Five Part Series. Part 4; Shapes

Happy Halloweekend Foodies! I hope you all love Halloween as much as I do. How could you not? For one, you can shamelessly binge all three Halloweentown movies and all eight Harry Potter movies. Of course, you can shamelessly watch HP all year long, but on Halloween, you can eat an entire bag of Reece's … Continue reading Pasta: A Five Part Series. Part 4; Shapes

Pasta: A Five Part Series. Part 3: Printed Pastas

Hellooooo Foodies! As always, I hope you're having a wonderful week. It's been a pretty crazy week here in Doha, if you haven't heard it rained! Not just like a couple of sprinkles, it was a full on thunderstorm and the most rainfall in the history of Qatar. As you can imagine, it was full-blown … Continue reading Pasta: A Five Part Series. Part 3: Printed Pastas

Pasta: A Five Part Series. Part 2: Colors

Hey Foodies! Welcome back! I hope you're having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What's your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to … Continue reading Pasta: A Five Part Series. Part 2: Colors

Pasta: A Five Part Series. Part 1: Pasta Dough and Basics

Hey foodies! Hope you're having a great day. If you're not, you came to the right place. I say that because you're here to learn about making pasta which, to me, is the best form of therapy. Along with baking. Which is one of the many reasons why I wanted to do this five-part series. … Continue reading Pasta: A Five Part Series. Part 1: Pasta Dough and Basics