Hey, foodies! Comin' at ya this morning with another spring inspired recipe. I actually came up with this recipe in December while I was living in Doha where spring vegetables are always in season. I tried writing this out and posting it then but it just didn't seem right. But the season is finally here … Continue reading Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto
Hey Foodies! Welcome back! I hope you're having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What's your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to … Continue reading Pasta: A Five Part Series. Part 2: Colors
Hey foodies! Hope you're having a great day. If you're not, you came to the right place. I say that because you're here to learn about making pasta which, to me, is the best form of therapy. Along with baking. Which is one of the many reasons why I wanted to do this five-part series. … Continue reading Pasta: A Five Part Series. Part 1: Pasta Dough and Basics
Hey everyone, happy Monday. Hope you all had a good weekend. Have you seen the show Jessica Jones yet? Probably. I know, I'm a little late to be hopping on the bandwagon here. If you haven't seen it I HIGHLY recommend it. Seriously, I binged an entire season this weekend. Actually, the only other thing I … Continue reading Jessica Jones, Packing, and Quinoa
Happy Wednesday everyone! Have you heard of Howlin' Ray's? It's a Nashville Style Hot Chicken restaurant in Los Angeles, CA. If you haven't heard of them, check out their Instagram, it's totally drool worthy. I originally found them on Instagram while I was looking for things to do in LA while visiting my brother this last … Continue reading Nashville Style Chicken Sandwich
Hello all and happy Sunday! If you're reading this that means one of two things. You either got all of your stuff done on Friday and you have nothing to worry about today so hey, why not check out some recipes? Or, it means you didn't do any of those things you needed to do … Continue reading Ramen, The Good Kind Though.
Since we're on the topic of Italian dishes (see last post, lemon olive oil cake), lets talk about one of my all time favorite Italian dishes. Before I get into it, I want to say that when I first learned this recipe it did not involve half of the ingredients you'll see below. Over the … Continue reading Duck Fat and Garlic Spaghetti with crispy Prosciutto and Mushrooms.